High-temperature/high-pressure/low-liquor-ratio
Cheese dyeing machine
High-performance and 200% productivity achieved through elimination of all waste
Hisaka's high-temperature, high-pressure, low-liquor-ratio cheese dyeing machine:
- allows a broad range of dyeing methods, from loose fiber, top, cheese to warp beam dyeing
- compatible with a broad range of fabric from natural to synthetics
- allows dyeing at a low liquor ratio with reduction in the use of energy and time
- achieves improved reproducibility, cost reduction (energy saving), labor saving and improved productivity through combination with various optional systems
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